Snapguide
STEPS
INGREDIENTS

Melt one stick of butter (4oz) and let it cool down a bit

Melt one stick of butter (4oz) and let it cool down a bit

Open the phyllo sheets beside you and have large work place

Open the phyllo sheets beside you and have large work place

Spread carefully one sheet and brush it with butter

Spread carefully one sheet and brush it with butter

Then place another sheet on top and brush with butter as well. Then the third and so on. Work fast so the phyllo will not dry out

Then place another sheet on top and brush with butter as well. Then the third and so on. Work fast so the phyllo will not dry out

Cut the sheets into rectangles

Cut the sheets into rectangles

Grind together walnuts and pistachio or any of your favorite nuts. You will need about 2 cups. Mix it with 1/2 cup of sugar and 1 tbsp cinnamon

Grind together walnuts and pistachio or any of your favorite nuts. You will need about 2 cups. Mix it with 1/2 cup of sugar and 1 tbsp cinnamon

Spoon the nut filling in the middle of each rectangle

Spoon the nut filling in the middle of each rectangle

Roll carefully

Roll carefully

Place each finger on a baking sheet lined with baking paper. Make sure that the rolled ends are facing down and brush with remaining melted butter. Bake at 350 F for 15-20 min or till golden

Place each finger on a baking sheet lined with baking paper. Make sure that the rolled ends are facing down and brush with remaining melted butter. Bake at 350 F for 15-20 min or till golden

Heat honey in the microwave to make it liquid sprinkle on top and garnish with remaining nut mixture

  • 6.0 Phyllo Pastry Sheets
  • 1.0 Butter stick for brushing
  • 2.0c Mixed chopped walnuts & pistachio
  • 0.0c Sugar
  • 1.0Tbsp Cinnamon
  • Honey to taste