How to make baked tacos

Gather supplies. (I cook big batches of seasoned meat ahead of time, freeze, and package in about 1 lb. portions. Makes it a lot easier to have meat ready to go.)

Line your baking pan with non-stick foil. This is a cooks best friend! Makes clean up a breeze.

I like to use flat bottom taco shells, as it is easy to stand then up and fill.

First layer: precooked rice (can also substitute refried beans, or use both).

Next: precooked meat....

Top with shredded cheese.

Bake 15 minutes in a 350 degree preheated oven.

Serve immediately

Add your favorite taco toppings and enjoy!