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Preheat oven to 218 degrees celsius

Cut potatoes into fry shapes and soak them for 30-45 minutes in water

Dip the potatoes in egg white. Fill a bag with the crumbs and seasoning. Put the potatoes inside and shake! Place them on a foil-covered baking tray.

Bake in the oven about 30 minutes. The longer, the crispier. But be careful not to burn them!

  • 1.0 Sweet Potato
  • 2.0 Eggs (just egg whites)
  • 1.0c Bread crumbs/corn flakes are good too!
  • 1/4Tbsp Salt
  • 1.0pch Cayenne pepper
  • 1/4Tbsp Garlic powder
  • Add whatever seasoning you like!
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