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Preheat oven to 218 degrees celsius

Cut potatoes into fry shapes and soak them for 30-45 minutes in water

Dip the potatoes in egg white. Fill a bag with the crumbs and seasoning. Put the potatoes inside and shake! Place them on a foil-covered baking tray.



Bake in the oven about 30 minutes. The longer, the crispier. But be careful not to burn them!
