Preheat oven to 218 degrees celsius
Cut potatoes into fry shapes and soak them for 30-45 minutes in water
Dip the potatoes in egg white. Fill a bag with the crumbs and seasoning. Put the potatoes inside and shake! Place them on a foil-covered baking tray.
Bake in the oven about 30 minutes. The longer, the crispier. But be careful not to burn them!
- 1.0 Sweet Potato
- 2.0 Eggs (just egg whites)
- 1.0c Bread crumbs/corn flakes are good too!
- 1/4Tbsp Salt
- 1.0pch Cayenne pepper
- 1/4Tbsp Garlic powder
- Add whatever seasoning you like!