Find a pan and put the cheese and the bottom of your pan.
Get your seasonings.
Get your sauce.
Put water in your pot and add noddles.
When water boils, drain noodles. Noddles should look soft like this...
Add your seasonings.
Here's a closer pic.
Add a little sauce and stir noddles. (You'll need the rest of your sauce for your layers.)
Put some of your spaghetti over the cheese in your pan (that you should've done earlier.)
Add a little more sauce.
Top with more cheese.
Repeat your steps. The pictures will shows your next steps.
Place pan in the oven.
Bake for about 20 minutes. Every ten minutes, turn your pan to the other side so the heat can get both sides equally. Add a little cheese to the center and top with parsley.
Take out the oven. YUM
When it bubbles on the corners, you did it!!!
Cheese at the bottom should be melted!
Congradulations! You're done. Happy eating and enjoy! Your a spaghetti pro by *CiChris now. Please tell everybody!!!
- Seasons (of your choice
- Sauce / sauces (of your choice)
- Pot and pan