Snapguide
STEPS
INGREDIENTS
Saute the fish and shredded the cheddar cheeses.

Saute the fish and shredded the cheddar cheeses.

Cook 2 cups of rice in the rice cooker

Cook 2 cups of rice in the rice cooker

Cook the frozen corn wIth 1 Cupid cream or milk

Cook the frozen corn wIth 1 Cupid cream or milk

Saut\u00e9 the diced onion and green onion

Sauté the diced onion and green onion

Beat the eggs, add a pinch of salt

Beat the eggs, add a pinch of salt

Pre heat oven to 400\u00b0F

Pre heat oven to 400°F

Using toaster oven is fine

Using toaster oven is fine

Mix the egg with rice

Mix the egg with rice

Add the rice to the saut\u00e9ed vegetables

Add the rice to the sautéed vegetables

Bake for 20 minutes

Bake for 20 minutes

  • 2.0c Rice
  • 4.0 Cloves Garlic
  • 2.0Tbsp Vegetable oil
  • 0.0lb Fish filet
  • 2.0 Egg
  • 3.0Tbsp Flour
  • 2.0pch Salt
  • 0.0c Green onion
  • 1.0c Onion
  • 1.0oz Grounded Pepper
  • 1.0c Cheddar cheese
  • 2.0tsp Hoisin sauce
  • 1.0c Corn kernel
Seattle, WA
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