The Conversation
STEPS
INGREDIENTS
Saute the fish and shredded the cheddar cheeses.
Cook 2 cups of rice in the rice cooker
Cook the frozen corn wIth 1 Cupid cream or milk
Sauté the diced onion and green onion
Beat the eggs, add a pinch of salt
Pre heat oven to 400°F
Using toaster oven is fine
Mix the egg with rice
Add the rice to the sautéed vegetables
Bake for 20 minutes
- 2.0c Rice
- 4.0 Cloves Garlic
- 2.0Tbsp Vegetable oil
- 0.0lb Fish filet
- 2.0 Egg
- 3.0Tbsp Flour
- 2.0pch Salt
- 0.0c Green onion
- 1.0c Onion
- 1.0oz Grounded Pepper
- 1.0c Cheddar cheese
- 2.0tsp Hoisin sauce
- 1.0c Corn kernel
Cooking helps me focus on the things that really matter life: you are what you eat. Visit my photo blog -
http://cookingdolls.tumblr.com/
Seattle, WA