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How to make baked salmon with roasted parsnip puré

Make Baked Salmon With Roasted Parsnip Puré

5
STEPS
INGREDIENTS
Tools: pure\u00e9 masher, chopping board, chopping knife, casserole, ladle, foil, baking tray, tin.

Tools: pureé masher, chopping board, chopping knife, casserole, ladle, foil, baking tray, tin.

Ingredients: salmon fillet, garlic sea salt, fry light butter, salad, parsnip, cayenne pepper

Ingredients: salmon fillet, garlic sea salt, fry light butter, salad, parsnip, cayenne pepper

Boil water in the casserole

Boil water in the casserole

Peel parsnip with the mandoline, cut into bites and add let it boil for 10 mins or until tender.

Peel parsnip with the mandoline, cut into bites and add let it boil for 10 mins or until tender.

While waiting for the parsnip to finish: Put salmon on a piece of foil. Season with garlic salt and spray with fry light butter

While waiting for the parsnip to finish: Put salmon on a piece of foil. Season with garlic salt and spray with fry light butter

Wrap the foil around the filet

Wrap the foil around the filet

Heat on 200 degrees for 15-20 mins

Heat on 200 degrees for 15-20 mins

When parsnip is done cooking, mash with pure\u00e9 masher or fork and season with cayenne pepper and garlic salt. Add to tin.

When parsnip is done cooking, mash with pureé masher or fork and season with cayenne pepper and garlic salt. Add to tin.

Heat the pure\u00e9 in the oven for 5-10 mins.

Heat the pureé in the oven for 5-10 mins.

Put on a plate and serve with lemon, greek yogurt and salad. Enjoy\ud83d\ude0b

Put on a plate and serve with lemon, greek yogurt and salad. Enjoy😋

  • 1.0 Salmon filet
  • 1.0 Parsnip
  • 1.0bnch Salad
  • 0.0 Lemon
  • 2.0Tbsp Greek yogurt
  • 1.0pch Cayenne pepper
  • 1.0Tbsp Garlic salt