How to make baked salmon with crispy sweet potato and veg

Make Baked Salmon With Crispy Sweet Potato and Veg

46
STEPS
INGREDIENTS

Ingredients: Salmon fillet, garlic, vegetable mix (i used m&s beans, broccoli and butternut squash mix) Herbamare, cayenne pepper, sweet potato, fry light, foil

Ingredients: Salmon fillet, garlic, vegetable mix (i used m&s beans, broccoli and butternut squash mix) Herbamare, cayenne pepper, sweet potato, fry light, foil

Chopping knife, casserole, foil, chopping board

Chopping knife, casserole, foil, chopping board

Put the salmon on a piece of foil. Add spices and fry light

Put the salmon on a piece of foil. Add spices and fry light

Take the foil around the salmon and close.

Take the foil around the salmon and close.

Put sliced sweet potato on a piece of foil. Add garlic, fry light and spices.

Put sliced sweet potato on a piece of foil. Add garlic, fry light and spices.

Put sweet potatoes and packed salmon in the oven for 20 mins on 200 degrees celcius.

Put sweet potatoes and packed salmon in the oven for 20 mins on 200 degrees celcius.

Boil water in a casserole. Add vegetables and simmer on low-medium heat in 3-5 mins.

Boil water in a casserole. Add vegetables and simmer on low-medium heat in 3-5 mins.

Pour the water out of the casserolle and stir the veg around in fry light butter.

Pour the water out of the casserolle and stir the veg around in fry light butter.

Put all ingredients on a plate with your favorite sauce (I used greek yogurt). Enjoy \ud83d\ude0b

Put all ingredients on a plate with your favorite sauce (I used greek yogurt). Enjoy 😋

  • 1.0 Salmon fillet
  • 1/2 Sweet potato
  • Choice of veg mix (I used broccoli and butternut squash
  • 1.0Tbsp Chopped garlic
  • 1.0pch Cayenne pepper
  • 1.0pch Herbamare
  • 1.0pch Mixed herbs
  • 1.0Tbsp Greek yoghurt (on the side)
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