How to make baked salmon with crispy sweet potato and veg

Name: How to make baked salmon with crispy sweet potato and veg
Ingredients: 1.0 Salmon fillet; 0.0 Sweet potato; Choice of veg mix (I used broccoli and butternut squash; 1.0Tbsp Chopped garlic; 1.0pch Cayenne pepper; 1.0pch Herbamare; 1.0pch Mixed herbs; 1.0Tbsp Greek yoghurt (on the side)

Make Baked Salmon With Crispy Sweet Potato and Veg

    
STEPS
INGREDIENTS

Ingredients: Salmon fillet, garlic, vegetable mix (i used m&s beans, broccoli and butternut squash mix) Herbamare, cayenne pepper, sweet potato, fry light, foil
Chopping knife, casserole, foil, chopping board
Put the salmon on a piece of foil. Add spices and fry light
Take the foil around the salmon and close.
Put sliced sweet potato on a piece of foil. Add garlic, fry light and spices.
Put sweet potatoes and packed salmon in the oven for 20 mins on 200 degrees celcius.
Boil water in a casserole. Add vegetables and simmer on low-medium heat in 3-5 mins.
Pour the water out of the casserolle and stir the veg around in fry light butter.
Put all ingredients on a plate with your favorite sauce (I used greek yogurt). Enjoy 😋

1.0 Salmon fillet
0.0 Sweet potato
 Choice of veg mix (I used broccoli and butternut squash
1.0Tbsp Chopped garlic
1.0pch Cayenne pepper
1.0pch Herbamare
1.0pch Mixed herbs 
1.0Tbsp Greek yoghurt (on the side)