How to make baked salmon with crispy sweet potato and veg

Ingredients: Salmon fillet, garlic, vegetable mix (i used m&s beans, broccoli and butternut squash mix) Herbamare, cayenne pepper, sweet potato, fry light, foil

Chopping knife, casserole, foil, chopping board

Put the salmon on a piece of foil. Add spices and fry light

Take the foil around the salmon and close.

Put sliced sweet potato on a piece of foil. Add garlic, fry light and spices.

Put sweet potatoes and packed salmon in the oven for 20 mins on 200 degrees celcius.

Boil water in a casserole. Add vegetables and simmer on low-medium heat in 3-5 mins.

Pour the water out of the casserolle and stir the veg around in fry light butter.

Put all ingredients on a plate with your favorite sauce (I used greek yogurt). Enjoy 😋