How to make baked potato soup

Step 1: Place bacon in a large deep skillet

Step 2: Cook bacon over medium heat until brown

Step 3: Drain, crumble, and set aside the cooked bacon

Step 4: In a stock pot, or a Dutch oven melt the margarine over medium heat

Step 5: Whisk in flour and gradually stir milk into the melted margarine until it's thick

Step 6: Stir in potatoes and onions into the mixture and bring to a boil. Then stir frequently.

Step 7: Reduce heat and simmer for 10 minutes.

Step 8: Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking and stir frequently until cheese is melted. (Continue scrolling for photo and video tutorials)

Here are the supplies needed for the soup.

Once the mixture is thick and creamy, add in the potatoes and green onions.

Add the cheese, sour cream, bacon, and pepper. Your soup is done! Enjoy!!!