Snapguide
STEPS
INGREDIENTS
All the ingredients

All the ingredients

Butter the dish well

Butter the dish well

Halve, peel and core the pears and place in the buttered dish

Halve, peel and core the pears and place in the buttered dish

Add the sugar, water, vanilla beans and dot with butter

Add the sugar, water, vanilla beans and dot with butter

Wrap tightly in foil and cook for 1 and a half hours

Wrap tightly in foil and cook for 1 and a half hours

After that add cream to the cored hollows and cook for a further 15 minutes.

After that add cream to the cored hollows and cook for a further 15 minutes.

After coming out of the oven

After coming out of the oven

Drizzle over the sauce and then you are done

  • 5.0 Pears
  • Butter
  • 3.0Tbsp Water
  • 8.0Tbsp Castor sugar
  • 1.0 Vanilla bean split and broken
  • 4.0Tbsp Thick cream