Snapguide

How to make baked pasta with chicken and dried tomatoes

Make Baked Pasta With Chicken and Dried Tomatoes

1
STEPS
INGREDIENTS
Get some music goin! Duhduhduhduhduh.duh.duh.duhduhduh.duh.duhduhduhduhduh.duh.duh.LET'S GOOOOOOOOOOOOOOO\u00d4\u00d6\u00d2\u00d3\u00d3\u0152\u00d8\u014c!!!!!!!!!!!!!!!!!!!!

Get some music goin! Duhduhduhduhduh.duh.duh.duhduhduh.duh.duhduhduhduhduh.duh.duh.LET'S GOOOOOOOOOOOOOOOÔÖÒÓÓŒØŌ!!!!!!!!!!!!!!!!!!!!

Grab two deep pans and butter them. This is a double recipe, so if you just want one, do easy division.

Preheat oven to 400

Preheat oven to 400

I would start by grating the Parmesan cheese.. It's a pain in ze azz..

I would start by grating the Parmesan cheese.. It's a pain in ze azz..

Begin boiling water

Begin boiling water

Choose a pasta

Choose a pasta

Get shrooms

Get shrooms

"It's not boilin till you see buhbulls!" No? Don't get it.. Okay..

"It's not boilin till you see buhbulls!" No? Don't get it.. Okay..

Whatever pasta you use, it really doesn't matter, cook until it is 3min from al dente (done). If you don't it'll get really crispy in the oven.

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dam=1 site_id=19547355 original_size="720x960" alt="Insert pasta [here] yes, right over there." expand=1]

Insert pasta [here] yes, right over there.

Chop your shrooms, maaannn.. Right on..

Chop your shrooms, maaannn.. Right on..

You're only suppose to use 10oz, but whose counting?

You're only suppose to use 10oz, but whose counting?

Add dried tomatoes, if they need to be cut, do it.

Add dried tomatoes, if they need to be cut, do it.

You can either put the chicken in whole and cook it then cut it or you can cut it and then cook it.. 'Tis up to you.

You can either put the chicken in whole and cook it then cut it or you can cut it and then cook it.. 'Tis up to you.

When pasta is finished, put it in the strainer and get a quick pasta facial..

When pasta is finished, put it in the strainer and get a quick pasta facial..

Oil up the pan. Yeah, oil it real good.

Oil up the pan. Yeah, oil it real good.

Season chicken with salt and pepper

Season chicken with salt and pepper

Throw it in. I mean literally, stand at the other end of the kitchen and just throw it. Do it or the recipe will fail and you will never return to never never land..

Throw it in. I mean literally, stand at the other end of the kitchen and just throw it. Do it or the recipe will fail and you will never return to never never land..

Get some pot.. I mean A pot.huhhuh..huh..huh...

Get some pot.. I mean A pot.huhhuh..huh..huh...

Melt butter over medium heat

Melt butter over medium heat

Add garlic and flour. Cook for 1 minute, whisking.

Add garlic and flour. Cook for 1 minute, whisking.

Gradually add milk. Still whisking.

Gradually add milk. Still whisking.

Whisk, whisk, whisk.

Whisk, whisk, whisk.

Don't leave you iPod on the stove.\u2026 whoops.. But if you do, throw in the freezer for a little bit..

Don't leave you iPod on the stove.… whoops.. But if you do, throw in the freezer for a little bit..

Add shrooms and tomatoes. Uhhhhuhhh shrooms. Uhhuhuuhhh.

Add shrooms and tomatoes. Uhhhhuhhh shrooms. Uhhuhuuhhh.

Whisk it, bitch!

Whisk it, bitch!

Add cheese.. What a friend we have in cheesus...

Add cheese.. What a friend we have in cheesus...

Mix it on in there. Yeah, work it girl!

Mix it on in there. Yeah, work it girl!

Fill each pan up. Half and half.

Fill each pan up. Half and half.

Ahhh. Nom!

Ahhh. Nom!

If you don't want to cook both, cover the other tightly with foil and put it in the ice box.

If you don't want to cook both, cover the other tightly with foil and put it in the ice box.

To cook the one in the freezer, preheat oven to 400 and leave it in for an hour and a half

, throw it in the oven for 25min and then stuff your face.

, throw it in the oven for 25min and then stuff your face.

When you take it out it should be all gold and bubbly

When you take it out it should be all gold and bubbly

Yup, like that.

Yup, like that.

Perfect dinner for two.

Enjoy, my sugar plums.

  • 1.0lb Pasta
  • 2.0 Breast of chicken
  • 1.0c Parmesan cheese
  • 1/2c Provolone or mozzarella
  • 6.0c Milk
  • 6.0Tbsp Butter
  • Shrooms
  • Sun Dried tomato
  • 1/2c Plus 2tbs flour