Snapguide
STEPS
INGREDIENTS

Preheat the oven to 350 degrees.Spray a mini donut baking pan with non stick spray and set it aside

In a medium sized bowl add in the flours, sugar, baking powder, nutmeg, salt, and orange zest.  Mix it all  together with a whisk

In a medium sized bowl add in the flours, sugar, baking powder, nutmeg, salt, and orange zest. Mix it all together with a whisk

Add in the eggs.

Add in the eggs.

Milk

Milk

Olive oil. Mix it together until it's all combined.

Olive oil. Mix it together until it's all combined.

Pour it into the greased donut pan. Bake the donuts for about 12 minutes or until they're not tacky on top.

Pour it into the greased donut pan. Bake the donuts for about 12 minutes or until they're not tacky on top.

Don't overfill the pan.I know it's hard to get just a bit in a mini pan but if you overfill, you get an unholy cross between a donut hole and a mini bundt cake. So, fill the small cups only half way.

If you're careful you'll get this.  Mini donuts! Wheee!

If you're careful you'll get this. Mini donuts! Wheee!

Drop the mini donuts into a bag containing the 2 cups of powdered sugar. Shake it up baby.  Put them on a wire rack to cool a bit.

Drop the mini donuts into a bag containing the 2 cups of powdered sugar. Shake it up baby. Put them on a wire rack to cool a bit.

Serve them up

Serve them up

  • 1.0c Hard wheat flour
  • 1.0c Pastry flour
  • 2.0 Large eggs
  • 0.0c Sugar
  • 1.0tsp Salt
  • Zest of 1 orange
  • 2.0tsp Baking powder
  • 1.0c Non fat milk
  • 4.0Tbsp Olive oil
  • 0.0tsp Nutmeg
  • 2.0c Powdered sugar
  • 0.0tsp Cinnamon
  • 0.0tsp Ground cloves
  • 0.0tsp Ground cardamom