Snapguide

How to make baked mango and coconut rice pots

Make Baked Mango and Coconut Rice Pots

3
STEPS
INGREDIENTS
All the equipment

All the equipment

All the ingredients

All the ingredients

Frozen mango

Frozen mango

Weighing mango

Weighing mango

Defrosting the mango

Defrosting the mango

Frying the coconut

Frying the coconut

The fried coconut

The fried coconut

Greasing the Ramekins

Greasing the Ramekins

Me putting the rice in to the ramekins

Me putting the rice in to the ramekins

Me leveling the rice

Me leveling the rice

Adding mango to the rice

Adding mango to the rice

Me blending the mango

Me blending the mango

Blended mango

Blended mango

Whisking milk, egg, coconut milk and vanilla essence

Whisking milk, egg, coconut milk and vanilla essence

Pouring milk mixture into the ramekins

Pouring milk mixture into the ramekins

All the ramekins with the mixture in them

All the ramekins with the mixture in them

Adding boiling water in the baking dish

Adding boiling water in the baking dish

Cover the baking dish with tin foil

Cover the baking dish with tin foil

Making the syrup

Making the syrup

The pots when they came out of the oven

The pots when they came out of the oven

Adding the blended mango on top

Adding the blended mango on top

Adding the syrup

Adding the syrup

Adding the cooked coconut

Adding the cooked coconut

The finished product

Safety and Hygiene - Be careful of hot surfaces and equipment, knives, steam, blender blades. Make sure all utensils and surfaces are clean

Rating - 4/10

Improvement suggestion - add a lot more fruit in the pots.

  • 4.0 Bowl
  • 1.0 Wood Spoon
  • Baking paper
  • Aluminium foil
  • Measuring spoons
  • Frying pan
  • Whisk
  • Measuring cups
  • Saucepan
  • 4.0 Ramekin
  • Baking Dish
  • Jug
  • Blender
  • Scales and bowl
  • Mixing spoon