Snapguide

How to make baked macaroni (imqarrun il-forn)

A crunchy and delicious Maltese traditional dish.

24
STEPS
INGREDIENTS
These are the required ingredients.

These are the required ingredients.

These are the required ingredients.

These are the required ingredients.

Boil salted water in a large pot and let the pasta cook for a little while. Do not let it cook completely as it will continue cooking in the oven. Drain the pasta.

Boil salted water in a large pot and let the pasta cook for a little while. Do not let it cook completely as it will continue cooking in the oven. Drain the pasta.

Preparing the sauce:- heat the oil and fry the onions gently until golden. Add the garlic, minced chicken, tomato paste and polpa. Add salt and pepper as required.

Preparing the sauce:- heat the oil and fry the onions gently until golden. Add the garlic, minced chicken, tomato paste and polpa. Add salt and pepper as required.

Boil the potatoes and mash it up in a large bowl together with the diced cheese. Mash one hardboiled egg and mix it with the mashed potato. Beat the remaining eggs and mix and mix together.

Boil the potatoes and mash it up in a large bowl together with the diced cheese. Mash one hardboiled egg and mix it with the mashed potato. Beat the remaining eggs and mix and mix together.

In a dish put a layer of sauce, a layer of pasta and a layer of mashed potato. Keep repeating the same process until all ingredients are used. Sparkle some grated parmesan cheese on top.

In a dish put a layer of sauce, a layer of pasta and a layer of mashed potato. Keep repeating the same process until all ingredients are used. Sparkle some grated parmesan cheese on top.

Bake at 200 degrees celcius for 30 minutes.

Bake at 200 degrees celcius for 30 minutes.

Enjoy your meal.

Enjoy your meal.

  • 2.0Tbsp Olive Oil
  • 1.0 Onions
  • 6.0part Garlic
  • 4.0 Potatoes (boiled)
  • 1.0part Curry
  • 4.0 Eggs
  • 500.0g Minced Chicken Breast
  • 100.0g Edam Cheese
  • 1.0tsp Tomato Paste
  • 400.0g Tomato sauce
  • 500.0g Macaroni
  • Salt & Pepper
  • 50.0g Parmesan Cheese