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How to make baked macaroni and cheese

I make this during the holidays for my family and there are never any leftovers. Feel free to use less cheese, butter, milk. You can also use different cheeses. Enjoy.

2162
STEPS
INGREDIENTS
Gather your supplies

Gather your supplies

Boil macaroni according to package approximately 8-10 minutes

Boil macaroni according to package approximately 8-10 minutes

Cut velveeta into cubes

Cut velveeta into cubes

Mix eggs

Mix eggs

Preheat oven to 350

Preheat oven to 350

Drain water from macaroni

Drain water from macaroni

Pour macaroni back into pot and add sticks of butter

Pour macaroni back into pot and add sticks of butter

Save a handful of cheese. Mix remainder of ingredients with macaroni. Add salt and pepper

Save a handful of cheese. Mix remainder of ingredients with macaroni. Add salt and pepper

Mix until butter and most of the cheese have melted. If all the cheese isn't melted its okay.

Mix until butter and most of the cheese have melted. If all the cheese isn't melted its okay.

Pour macaroni mixture into shallow baking pan

Pour macaroni mixture into shallow baking pan

Use remainder of cheese and cover macaroni

Use remainder of cheese and cover macaroni

Bake about 25 min or until top is turning brown. Voila. Let it cool about 10 min and enjoy.

Bake about 25 min or until top is turning brown. Voila. Let it cool about 10 min and enjoy.

  • 1.0 Elbow macaroni (box)
  • 8.0oz Velveeta cheese
  • 8.0oz Sharp Cheddar cheese
  • 8.0oz Mild cheddar cheese
  • 12.0oz Evaporated milk
  • 1.0 Stick of Butter
  • 2.0 Eggs
  • 1.0pch Salt (to taste)
  • 1.0pch Pepper (to taste)
  • 1/2c Milk
  • Shallow baking pan