Snapguide

How to make baked hasselback potatoes

Make Baked Hasselback Potatoes

31
STEPS
INGREDIENTS

Preheat oven to 425 degrees Fahrenheit.

Cover baking pan with foil.

Cover baking pan with foil.

Slice each potato like this, but do NOT slice all the way down.  Slice about 3/4 down as the slices will fan out when baking.

Slice each potato like this, but do NOT slice all the way down. Slice about 3/4 down as the slices will fan out when baking.

Place each potato on the baking sheet.

Place each potato on the baking sheet.

Chop green onions.  Set aside.

Chop green onions. Set aside.

Add oil to a small mixing bowl.

Add oil to a small mixing bowl.

Add garlic.

Add garlic.

Add Parmesan cheese.

Add Parmesan cheese.

Add paprika and stir well.

Add paprika and stir well.

Spread sauce on top of potatoes.  Try to scoop some of the sauce in each slice.

Spread sauce on top of potatoes. Try to scoop some of the sauce in each slice.

Like this.

Like this.

Repeat for all potatoes.

Repeat for all potatoes.

Place potatoes in the oven and bake for 45 minutes.  If garlic browns too quickly, you can cover the top of potatoes with aluminum foil halfway through baking.

Place potatoes in the oven and bake for 45 minutes. If garlic browns too quickly, you can cover the top of potatoes with aluminum foil halfway through baking.

Remove from oven and transfer to a serving dish. The potato edges will be crisp while the insides remain soft. Sprinkle with green onions. Serve and enjoy!

  • 5.0 Baking potatoes
  • 3.0Tbsp Extra-virgin olive oil
  • 2.0tsp Chopped garlic
  • 2.0Tbsp Grated Parmesan cheese
  • Pinch of paprika
  • Green onions, diced