Snapguide

How to make baked hashbrown casserole

Make Baked Hashbrown Casserole

18
STEPS
INGREDIENTS

Preheat oven to 350 degrees Fahrenheit.

Add defrosted bag of frozen hash browns to mixing bowl.

Add defrosted bag of frozen hash browns to mixing bowl.

Add cream of chicken soup.

Add cream of chicken soup.

Add sour cream.

Add sour cream.

Add onions.

Add onions.

Add cheese.

Add cheese.

Add 1/2 cup melted butter.

Add 1/2 cup melted butter.

Add salt and pepper.

Add salt and pepper.

Mix well.

Mix well.

Spray baking pan with nonstick cooking spray.

Spray baking pan with nonstick cooking spray.

Add mixture and spread evenly.

Add mixture and spread evenly.

Crush corn flakes in a ziplock bag using the bottom of a spoon or measuring cup.

Crush corn flakes in a ziplock bag using the bottom of a spoon or measuring cup.

Like this.

Like this.

Melt 1/4 cup of butter in pan over medium low heat.

Melt 1/4 cup of butter in pan over medium low heat.

Add corn flakes and stir until butter is absorbed.

Add corn flakes and stir until butter is absorbed.

Spread cornflakes over casserole.

Spread cornflakes over casserole.

Cover pan with aluminum foil and bake for 40 minutes.

Remove from oven to cool. Serve and enjoy!

  • 2.0lb Bag frozen hashbrowns, thawed
  • 1.0 Can cream of chicken condensed soup
  • 8.0oz Sour cream
  • 0.0c Melted butter
  • 0.0c Chopped onions
  • 2.0c Cheddar cheese, shredded
  • 2.0c Corn flakes, crushed
  • 1.0tsp Salt
  • 0.0tsp Black pepper
  • 0.0c Melted butter
  • Nonstick cooking spray