How to make baked french fries

Make Baked French Fries

27
STEPS
INGREDIENTS

Wash the potatoes and cut out any bad spots.

Wash the potatoes and cut out any bad spots.

Slice potatoes in strips. I have no idea if these are a half inch, so just slice them into the size of strips that you prefer.

Slice potatoes in strips. I have no idea if these are a half inch, so just slice them into the size of strips that you prefer.

America's Test Kitchen has taught me that washing cut potatoes is a good thing to do so the starch doesn't make them sticky. (Best cooking show ever, FYI.)

America's Test Kitchen has taught me that washing cut potatoes is a good thing to do so the starch doesn't make them sticky. (Best cooking show ever, FYI.)

Drain fries then put in bowls to mix with spices. I did salt&pepper fries in one bowl and rosemary&garlic in the other. I was pretty generous with my spices; spice to your liking.

Drain fries then put in bowls to mix with spices. I did salt&pepper fries in one bowl and rosemary&garlic in the other. I was pretty generous with my spices; spice to your liking.

Spray non stick spray if using a cookie sheet otherwise the fries will stick.

Spray non stick spray if using a cookie sheet otherwise the fries will stick.

Bake at 450 degrees for 25 to 35 minutes; until desired crispness. Serve and enjoy with French Dip (see recipe on snapguide) and Mexican Coca-Cola.

  • Giant Russet Potoes
  • Olive oil
  • Sea salt
  • Garlic salt
  • Pepper
  • Rosemary
  • Non stick spray
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