Preheat your oven to 375F and grease a small ramekin (for one). Gather your leftovers or sauté some vegetables - peppers, onions, green beans - anything goes!
Begin layering your ramekin with the "harder" veg on the bottom. ie: potatoes. I started with leftover green beans.
My next layer was onions and tomatoes and a little sprinkling of mint and cilantro. (Because my onions weren't fully cooked I also drizzled on a bit of olive oil). Keep layering with whateva you got.
I had a bag of tex mex cheese but you can get fancy and use ANY kind of cheese you like. Also! Because I didn't have any tomato chutney lying around I added a dash of hot sauce.
Lastly, crack your eggs overtop of of the layered dish and add a pinch of s+p. Pop it in the oven for about 15min (or until the whites are cooked through).
Eat with buttered toast and enjoy!
- 2.0 Eggs
- 1.0bnch Sautéed onions
- 4.0Tbsp Tomato chutney (or 1 diced tomato)
- 4.0Tbsp Grated cheese
- 1.0pch Salt & pepper