Snapguide
STEPS
INGREDIENTS
gather all your ingredients 1 Tbl. unsalted butter 2 Tbl. dried breadcrumbs 1/2 tsp. salt 1 lb. ditalini 4 eggs 1 c heavy cream 1 c milk 2 cups frozen peas, thawed & drained 1 1/2 cups Parmesan cheese

gather all your ingredients 1 Tbl. unsalted butter 2 Tbl. dried breadcrumbs 1/2 tsp. salt 1 lb. ditalini 4 eggs 1 c heavy cream 1 c milk 2 cups frozen peas, thawed & drained 1 1/2 cups Parmesan cheese

pre heat oven to 350 degrees

pre heat oven to 350 degrees

boil a pot of salted water

boil a pot of salted water

butter a 4 quart rectangular baking dish & coat with breadcrumbs, tap out any axcess

butter a 4 quart rectangular baking dish & coat with breadcrumbs, tap out any axcess

crack 4 eggs in a medium bowl add 1/2 tsp. salt

crack 4 eggs in a medium bowl add 1/2 tsp. salt

whisk together

whisk together

add milk and stir

add milk and stir

get your cream

get your cream

add the cream and whisk until smooth

add the cream and whisk until smooth

stir in 1 cup of Parmesan cheese to the bowl

stir in 1 cup of Parmesan cheese to the bowl

stir in peas to the mixture

stir in peas to the mixture

add pasta to boiling water & cook until aldente

add pasta to boiling water & cook until aldente

strain the pasta when cooked

strain the pasta when cooked

pour the pasta into the medium bowl with the other mixed  ingredients

pour the pasta into the medium bowl with the other mixed ingredients

pour the mixture into the prepared baking dish

pour the mixture into the prepared baking dish

sprinkle the remaining 1/2 cup Parmesan cheese on top

sprinkle the remaining 1/2 cup Parmesan cheese on top

put it in the preheated oven and cook for 40 minutes

put it in the preheated oven and cook for 40 minutes

when it is all cooked and the custard is set let it cool for 10 minutes and serve

when it is all cooked and the custard is set let it cool for 10 minutes and serve

ENJOY!!

  • 1.0Tbsp Butter, room temp
  • 2.0Tbsp Dried Breadcrumbs
  • 0.0tsp Salt
  • 1.0lb Ditalini
  • 4.0 Eggs
  • 1.0c Heavy cream
  • 1.0c Milk
  • 2.0c frozen peas, thawed & drained
  • 1.0c grated Parmigiano-Reggiano or Grana Padano