STEPS
INGREDIENTS
gather all your ingredients 1 Tbl. unsalted butter 2 Tbl. dried breadcrumbs 1/2 tsp. salt 1 lb. ditalini 4 eggs 1 c heavy cream 1 c milk 2 cups frozen peas, thawed & drained 1 1/2 cups Parmesan cheese
pre heat oven to 350 degrees
boil a pot of salted water
butter a 4 quart rectangular baking dish & coat with breadcrumbs, tap out any axcess
crack 4 eggs in a medium bowl add 1/2 tsp. salt
whisk together
add milk and stir
get your cream
add the cream and whisk until smooth
stir in 1 cup of Parmesan cheese to the bowl
stir in peas to the mixture
add pasta to boiling water & cook until aldente
strain the pasta when cooked
pour the pasta into the medium bowl with the other mixed ingredients
pour the mixture into the prepared baking dish
sprinkle the remaining 1/2 cup Parmesan cheese on top
put it in the preheated oven and cook for 40 minutes
when it is all cooked and the custard is set let it cool for 10 minutes and serve
ENJOY!!
- 1.0Tbsp Butter, room temp
- 2.0Tbsp Dried Breadcrumbs
- 1/2tsp Salt
- 1.0lb Ditalini
- 4.0 Eggs
- 1.0c Heavy cream
- 1.0c Milk
- 2.0c frozen peas, thawed & drained
- 1/2c grated Parmigiano-Reggiano or Grana Padano
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