How to make baked chorizo potatoes empanada

Make Baked Chorizo Potatoes Empanada

29
STEPS
INGREDIENTS

Heat up pan with 2 table spoon of oil then add cubed onion and 2 tablespoon of garlic. Cook for 2-3 min.

Heat up pan with 2 table spoon of oil then add cubed onion and 2 tablespoon of garlic. Cook for 2-3 min.

Add potatoes and cook for 5-7 min. Until it almost cooked.

Add potatoes and cook for 5-7 min. Until it almost cooked.

Add chorizo(this the brand that I used).

Add chorizo(this the brand that I used).

It should looked like this when it done. Wait for the mixture to cool down.

It should looked like this when it done. Wait for the mixture to cool down.

Turn up oven to 375F. Prepare your dough and scoop some of the mixture inside.

Turn up oven to 375F. Prepare your dough and scoop some of the mixture inside.

Beat one egg with one table spoon of water and spread it on top of the empanadas. Baked at 375F for 20-22 minutes.

Beat one egg with one table spoon of water and spread it on top of the empanadas. Baked at 375F for 20-22 minutes.

Enjoy😍

  • 1.0 Yellow onion
  • 3.0 Medium yukon potatoes
  • Miced garlic
  • 1.0 Pack of chorizo
  • 1.0 Pack Empanada dough
  • 1.0 Egg
  • 1.0Tbsp Of water
  • 2.0Tbsp Of oil
  • Pinch of salt & pepper
Bellevue, Washington
The Conversation (0)