Snapguide

How to make baked cheesecake

The yummiest dessert going!

STEPS
INGREDIENTS
Crush the biscuits!

Crush the biscuits!

Add the melted butter and as much cinnamon as you like. Normal people like 1-2tsp, my house prefers loads!

Add the melted butter and as much cinnamon as you like. Normal people like 1-2tsp, my house prefers loads!

Mix it up well.

Mix it up well.

Press the biscuit mix into your pan evenly.

Press the biscuit mix into your pan evenly.

Mix sugar, vanilla extract, cheese.

Mix sugar, vanilla extract, cheese.

Yum yum yum! Mix mix mix...

Yum yum yum! Mix mix mix...

Four free range eggs... Stir in well.

Four free range eggs... Stir in well.

Pour the cheese mixture evenly into the tin. Place in the middle of your oven (at 150\u00b0C) and leave for at least 45min.

Pour the cheese mixture evenly into the tin. Place in the middle of your oven (at 150°C) and leave for at least 45min.

Ta da! \ud83d\udc19

Ta da! 🐙

Good enough to eat. Let it set in the fridge for a couple of hours, or overnight to get the best from it.

Good enough to eat. Let it set in the fridge for a couple of hours, or overnight to get the best from it.

Sometimes it splits a little while cooling. Don't fret too much- it's just an excuse for powdered sugar!

Sometimes it splits a little while cooling. Don't fret too much- it's just an excuse for powdered sugar!

  • 8.0oz Digestive biscuits
  • 4.0oz Butter
  • 1.0lb Cream cheese (1lb 12oz or 800g)
  • 5.0oz Caster sugar
  • 4.0 Eggs
  • 2.0tsp Vanilla extract
  • 1.0tsp Cinnamon
  • Loose bottom or springform pan
  • Mixing bowl, spoon, scraper
  • Measuring scales