How to make baked buffalo chicken tenders

Make Baked Buffalo Chicken Tenders

51
STEPS
INGREDIENTS

Chicken tenderloins, franks, milk, bread crumbs, salt, pepper, garlic powder, large mixing bowl, cookie sheet, pie pan.

Chicken tenderloins, franks, milk, bread crumbs, salt, pepper, garlic powder, large mixing bowl, cookie sheet, pie pan.

Turn your oven on, set it to 400 degrees.

Turn your oven on, set it to 400 degrees.

Prep your chicken.

Prep your chicken.

Prep your bread crumbs. Add the salt, pepper, and garlic powder. You can also add any seasoning you like. Mix well.

Prep your bread crumbs. Add the salt, pepper, and garlic powder. You can also add any seasoning you like. Mix well.

Add some milk to a bowl.

Add some milk to a bowl.

Dip a piece of chicken into the milk.

Dip a piece of chicken into the milk.

Dip it in the bread crumbs.

Dip it in the bread crumbs.

Turn over, coat it very well.

Turn over, coat it very well.

Lay it on the cookie sheet. Repeat until you have finished all the chicken.

Lay it on the cookie sheet. Repeat until you have finished all the chicken.

All done.

All done.

I cooked them on one side for 15 minutes. Turn them over and cook for another 15 minutes.

I cooked them on one side for 15 minutes. Turn them over and cook for another 15 minutes.

Put them in a bowl to prep for the hot sauce.

Put them in a bowl to prep for the hot sauce.

Add Franks Red Hot sauce.

Add Franks Red Hot sauce.

Mix well. Make sure each piece is covered in sauce. Enjoy with ranch and fries!

I hope you enjoyed this "hot to." Thanks for reading! :)

  • Chicken tenderloins
  • Franks Red Hot sauce
  • Milk
  • Bread crumbs
  • Salt and pepper
  • Garlic power
  • Large mixing bowl
  • Cookie sheet, covered in foil
  • Pie pan