Snapguide
STEPS
INGREDIENTS
Preheat the oven to 375 degrees F

Preheat the oven to 375 degrees F

Melt your 1/2 cup butter in the microwave

Melt your 1/2 cup butter in the microwave

Set the microwave to 40 seconds and microwave on high

Set the microwave to 40 seconds and microwave on high

This is what your butter should look like

This is what your butter should look like

Grab your defrosted phyllo dough

Grab your defrosted phyllo dough

Cover a cookie sheet with parchment paper

Cover a cookie sheet with parchment paper

Place a sheet of phyllo dough on the parchment paper

Place a sheet of phyllo dough on the parchment paper

Brush butter on the edges of the sheet of dough

Brush butter on the edges of the sheet of dough

Place another sheet on top of the buttered sheet. Repeat 5 times

Place another sheet on top of the buttered sheet. Repeat 5 times

Unwrap your wedge of Brie cheese

Unwrap your wedge of Brie cheese

Smear 2 cups of cherry preserves on your layers of phyllo dough in the middle

Smear 2 cups of cherry preserves on your layers of phyllo dough in the middle

Place the cheese on top of the cherry preserves

Place the cheese on top of the cherry preserves

Wrap the dough around the cheese in a triangular shape

Wrap the dough around the cheese in a triangular shape

Butter the top of the bundle

Butter the top of the bundle

Place on the bundle on the parchment paper

Place on the bundle on the parchment paper

Bake at 375 for 20 minutes or until the top is golden brown

Bake at 375 for 20 minutes or until the top is golden brown

This is your finished product, enjoy!

  • 6.0 Phyllo dough sheets
  • 2.0c Cherry preserves
  • 1.0 1/4 sized wedge of a Brie round
  • 1.0 Cookie sheet
  • 1.0 sheet Parchment paper
  • 0.0c Butter
  • Pastry brush