Snapguide

How to make baked beef and cheese empanadas

Make Baked Beef and Cheese Empanadas

18
STEPS
INGREDIENTS
First Mise En Place all your ingredients including cookware

First Mise En Place all your ingredients including cookware

Cook ground beef until brown drain grease, Then, add seasonings and tomato sauce

Cook ground beef until brown drain grease, Then, add seasonings and tomato sauce

put into bowl and set aside.

put into bowl and set aside.

To defrost the discs, microwave for about 10 seconds at a time

To defrost the discs, microwave for about 10 seconds at a time

place a spoon of meat onto the disc on top, place half of a slice of American Cheese

place a spoon of meat onto the disc on top, place half of a slice of American Cheese

Fold over in half then gently push down onto the dough with a fork to seal the pastry

Fold over in half then gently push down onto the dough with a fork to seal the pastry

Do this step front and back of the pastry to completely seal

Do this step front and back of the pastry to completely seal

prepare egg wash by whisking one large egg.

prepare egg wash by whisking one large egg.

brush egg wash on the pastry front and back and then bake for 12-15 mins or until brown

brush egg wash on the pastry front and back and then bake for 12-15 mins or until brown

Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • 2.0lb Ground Beef
  • 2.0tsp Goya Adobo
  • 2.0tsp Badia All purpose Seasoning
  • 14.0 Goya Empanada Discs
  • 8.0oz Goya Tomato Sauce
  • 1.0 Large egg
  • 7.0 Slices of American cheese