Grease the pan and spread out the dough.
Spread on the creme cheese, this requires only 3/4 of the container.
Add the baked beans, about 3/4 of the can. These beans should be thick, like Bush's.
Top with the shredded cheese. Bake at 425 degrees for 20 minutes.
Enjoy this juicy pizza with a fork!
- 20 oz. Baked beans
- 10 oz. Creme cheese
- 1 Pizza dough
- 2 cups shredded Mexican cheese