Brit + Co Guides Logo

How to make baked artichoke pasta with fresh prosciutto

Make Baked Artichoke Pasta With Fresh Prosciutto

22
STEPS
INGREDIENTS
Cook your fresh made fettucine in hot boiling salted water for about 3 minutes

Cook your fresh made fettucine in hot boiling salted water for about 3 minutes

Add to your bechamel sauce (check how to make bechamel sauce). I prepared my artichokes before cleaning them and cooking them in pot with water and white wine till they become soft. Chopped and added.

Add to your bechamel sauce (check how to make bechamel sauce). I prepared my artichokes before cleaning them and cooking them in pot with water and white wine till they become soft. Chopped and added.

Mix together

Mix together

Add artichoke water from the cooking pot you used to cook them in

Add artichoke water from the cooking pot you used to cook them in

Prepare pan with slices of prosciutto

Prepare pan with slices of prosciutto

Add your fettuccine

Add your fettuccine

Make a first layer and the  add a layer of parmesan cheese

Make a first layer and the add a layer of parmesan cheese

Layer of pepper

Layer of pepper

Preheat oven at 200 celsius

Preheat oven at 200 celsius

Meanwhile bake a few slices of prosciutto in the oven on some baking paper till crispy

Meanwhile bake a few slices of prosciutto in the oven on some baking paper till crispy

Chop

Chop

Add a layer of prosciutto bits

Add a layer of prosciutto bits

Another layer of fettuccine

Another layer of fettuccine

Last layer of parmesan cheese for a nice brown crispy crust. Put in preheated oven at 200 degrees celsius

Last layer of parmesan cheese for a nice brown crispy crust. Put in preheated oven at 200 degrees celsius

After 20 minutes it should look like this. Wait 5 minutes before serving

After 20 minutes it should look like this. Wait 5 minutes before serving

Buon appetito

Buon appetito

  • 100.0g Fresh made fettuccine (check guide)
  • 1/2l Bechamel sauce (check guide)
  • 1.0 Artichoke (check guide how to fry)
  • 10.0 Slices of prosciutto
  • 1.0c Parmesan cheese
  • 2.0pch Salt and pepper