Cook your fresh made fettucine in hot boiling salted water for about 3 minutes

Add to your bechamel sauce (check how to make bechamel sauce). I prepared my artichokes before cleaning them and cooking them in pot with water and white wine till they become soft. Chopped and added.

Mix together

Add artichoke water from the cooking pot you used to cook them in

Prepare pan with slices of prosciutto

Add your fettuccine

Make a first layer and the add a layer of parmesan cheese

Layer of pepper

Preheat oven at 200 celsius

Meanwhile bake a few slices of prosciutto in the oven on some baking paper till crispy

Chop

Add a layer of prosciutto bits

Another layer of fettuccine

Last layer of parmesan cheese for a nice brown crispy crust. Put in preheated oven at 200 degrees celsius

After 20 minutes it should look like this. Wait 5 minutes before serving

Buon appetito