How to make baked artichoke pasta with fresh prosciutto
Make Baked Artichoke Pasta With Fresh Prosciutto
50
STEPS
INGREDIENTS
Cook your fresh made fettucine in hot boiling salted water for about 3 minutes
Add to your bechamel sauce (check how to make bechamel sauce). I prepared my artichokes before cleaning them and cooking them in pot with water and white wine till they become soft. Chopped and added.
Mix together
Add artichoke water from the cooking pot you used to cook them in
Prepare pan with slices of prosciutto
Add your fettuccine
Make a first layer and the add a layer of parmesan cheese
Layer of pepper
Preheat oven at 200 celsius
Meanwhile bake a few slices of prosciutto in the oven on some baking paper till crispy
Chop
Add a layer of prosciutto bits
Another layer of fettuccine
Last layer of parmesan cheese for a nice brown crispy crust. Put in preheated oven at 200 degrees celsius
After 20 minutes it should look like this. Wait 5 minutes before serving
Buon appetito
- 100.0g Fresh made fettuccine (check guide)
- 1/2l Bechamel sauce (check guide)
- 1.0 Artichoke (check guide how to fry)
- 10.0 Slices of prosciutto
- 1.0c Parmesan cheese
- 2.0pch Salt and pepper
Fabio Bongianni
Fabiolous Cooking Day is a course designed by Fabio Bongianni putting together Italian food and Italian culture.
Rome, Italy
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