Put the espresso shots down and grab a cup of these deliciously chocolate-y (and caffeinated!) desserts. It’s the ultimate two-fer — coffee and dessert in one!
Gather your ingredients.
There’s nothing like the smell of coffee!
Pour a fresh cup in a medium saucepan with the chocolate and salt. Stir over medium heat.
Whisk in four eggs, mix until smooth and add in the Baileys.
Once the chocolate is completely melted, pour the mixture into small glasses and refrigerate for two to three hours, or until firm.
Add some serious pizzazz with whipped cream, edible gold flakes and shaved chocolate.
Coffee and chocolate game so strong!
Please drink responsibly. BAILEYS Irish Cream Liqueur. 17% Alc. Vol. ©2016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT.
- 12.0oz semisweet chocolate chips
- 4.0 large eggs, at room temperature
- 1.0 pinch salt
- 1/3c Baileys Irish Cream
- 8.0oz very hot strong coffee
- whipped cream
- edible gold leaf