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How to make baileys coffee pot de creme

Make Baileys Coffee Pot De Creme

65
STEPS
INGREDIENTS
Put the espresso shots down and grab a cup of these deliciously chocolate-y (and caffeinated!) desserts. It\u2019s the ultimate two-fer \u2014 coffee and dessert in one!

Put the espresso shots down and grab a cup of these deliciously chocolate-y (and caffeinated!) desserts. It’s the ultimate two-fer — coffee and dessert in one!

Gather your ingredients.

Gather your ingredients.

There\u2019s nothing like the smell of coffee!

There’s nothing like the smell of coffee!

Pour a fresh cup in a medium saucepan with the chocolate and salt. Stir over medium heat.

Pour a fresh cup in a medium saucepan with the chocolate and salt. Stir over medium heat.

Whisk in four eggs, mix until smooth and add in the Baileys.

Whisk in four eggs, mix until smooth and add in the Baileys.

Once the chocolate is completely melted, pour the mixture into small glasses and refrigerate for two to three hours, or until firm.

Once the chocolate is completely melted, pour the mixture into small glasses and refrigerate for two to three hours, or until firm.

Add some serious pizzazz with whipped cream, edible gold flakes and shaved chocolate.

Add some serious pizzazz with whipped cream, edible gold flakes and shaved chocolate.

Coffee and chocolate game so strong!

Coffee and chocolate game so strong!

Please drink responsibly. BAILEYS Irish Cream Liqueur. 17% Alc. Vol. ©2016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT.

  • 12.0oz semisweet chocolate chips
  • 4.0 large eggs, at room temperature
  • 1.0 pinch salt
  • 0.0c Baileys Irish Cream
  • 8.0oz very hot strong coffee
  • whipped cream
  • edible gold leaf