How to make baileys bundt cake

Tried and tested Rachel Ray's cake.. Mouth watering.. Contains liquor..

28
STEPS
INGREDIENTS
All of the ingredients..

All of the ingredients..

Blend in butter and sugar ( I dint have enough butter so, substituted with oil)

Blend in butter and sugar ( I dint have enough butter so, substituted with oil)

Add in egg and vanilla extract

Add in egg and vanilla extract

In a separate bowl, mix the baileys and baking powder

In a separate bowl, mix the baileys and baking powder

Mix the baileys mixture with the egg mixture

Mix the baileys mixture with the egg mixture

After it is well incorporated, blend in the all purpose flour and a pinch of salt

After it is well incorporated, blend in the all purpose flour and a pinch of salt

Nicely done, time to bake

Nicely done, time to bake

Oil and dust the bundt cake pan

Oil and dust the bundt cake pan

Pour in the batter and top with some walnuts and sugar (optional)

Pour in the batter and top with some walnuts and sugar (optional)

Preheat the oven to 350 degrees and put the cake in for 45 min

After the toothpick test, let it cool and onto the plate.. TADA..

After the toothpick test, let it cool and onto the plate.. TADA..

  • 1/2lb Butter
  • 1.0c Sugar
  • 2.0 Eggs
  • 1/2c Baileys Irish cream liqueur
  • 2.0tsp Baking powder
  • 2.0c All purpose flour
  • 1.0tsp Vanilla extract
  • Salt