Snapguide

How to make baigan bharta (roasted egg plant indian way)

Make Baigan Bharta (Roasted Egg Plant Indian Way)

26
STEPS
INGREDIENTS
Roast the eggplant on direct flame or on coal too will do

Roast the eggplant on direct flame or on coal too will do

Roast till upper skin is charred and inside its cooked and mushy

Roast till upper skin is charred and inside its cooked and mushy

Remove the skin to revel the white flesh and keep aside

Remove the skin to revel the white flesh and keep aside

Heat oil in wok and add mustard seeds

Heat oil in wok and add mustard seeds

Add cumin seeds

Add cumin seeds

Add garlic. This didh needs lot of garlic

Add garlic. This didh needs lot of garlic

Add chopped onions

Add chopped onions

Add curry leaves

Add curry leaves

Add chilli red or green both works

Add chilli red or green both works

Add turmeric powder

Add turmeric powder

add the roasted eggplant to this

add the roasted eggplant to this

Add tomatoes to it

Add tomatoes to it

Add salt , cumin powder and corainder powder . Keep mixing for couple of min and your are done

Add salt , cumin powder and corainder powder . Keep mixing for couple of min and your are done

Served with hot fulkas (indian flat bread)

  • 1.0 Large eggplant
  • 10.0 Cloves of garlic
  • 2.0 Green chilli
  • 1.0tsp Mustard seeds
  • 1.0tsp Onion chopped
  • 1.0tsp Cumin seeds
  • 1.0tsp Tomato chopped
  • 6.0tsp Curry leaves
  • 1.0tsp Cumin powder
  • 1.0tsp Coriander powder
  • Salt as per taste