How to make bacon wrapped sugar smokies

Make Bacon Wrapped Sugar Smokies

73
STEPS
INGREDIENTS

Preheat oven to 375 degrees.

Spray baking pan with cooking spray.

Spray baking pan with cooking spray.

Slice bacon into thirds.

Slice bacon into thirds.

Wrap little smokies with small slice of bacon.

Wrap little smokies with small slice of bacon.

Place bacon wrapped smokies in baking dish.

Place bacon wrapped smokies in baking dish.

Melt butter.

Melt butter.

Add 1 cup brown sugar.

Add 1 cup brown sugar.

Stir well.

Stir well.

Coat bacon wrapped smokies with mixture.

Coat bacon wrapped smokies with mixture.

Sprinkle 1/2 cup brown sugar on top.

Sprinkle 1/2 cup brown sugar on top.

Bake for 15-20 minutes. Increase heat to 400 degrees and heat 5 additional minutes.

Serve and enjoy!

  • 1.0 Package Little Smokies smoked sausage
  • 1.0lb Bacon
  • 1/2c Brown sugar
  • 1.0 Stick melted butter (1/2 c)
  • Cooking spray