STEPS
INGREDIENTS
Slice peppers length wise.

Slice peppers length wise.

Open and clean out seeds and  membrane.

Open and clean out seeds and membrane.

Should look like this...

Should look like this...

Place peppers on foil cookie sheet.

Place peppers on foil cookie sheet.

In a bowl, add the chopped Bacon.

In a bowl, add the chopped Bacon.

Take the cup of cheddar cheese and add to the bacon

Take the cup of cheddar cheese and add to the bacon

Add Garlic powder...

Add Garlic powder...

Add Salt...

Add Salt...

Add cream cheese and mix together.

Add cream cheese and mix together.

Take stuffing and fill peppers.

Take stuffing and fill peppers.

Place filled peppers and spread out on foiled cookie sheet.

Place filled peppers and spread out on foiled cookie sheet.

Place in oven...

Place in oven...

Bake at 450 degree in oven until cheese melts or peppers start to brown.

Bake at 450 degree in oven until cheese melts or peppers start to brown.

Ready to serve. Enjoy!

Ready to serve. Enjoy!

  • 10.0 Serrano Jalapeño Peppers
  • 4.0 Strips fully cooked Bacon chopped
  • 1.0c Shredded Cheddar Cheese Sharp
  • 16.0oz Cream Cheese
  • Dash of Garlic Powder
  • Dash of Salt