Snapguide
STEPS
INGREDIENTS
Cut your baquette into 3 cuts and hollow it using a knife. Leaving half inch crust all around.

Cut your baquette into 3 cuts and hollow it using a knife. Leaving half inch crust all around.

In a bowl, mixed cream cheese,  crispy bacon bits, chopped olives,  parsley, Mexican blended cheese, and pinch of salt & pepper.

In a bowl, mixed cream cheese, crispy bacon bits, chopped olives, parsley, Mexican blended cheese, and pinch of salt & pepper.

Stuffed the mixtures inside the baguette.

Stuffed the mixtures inside the baguette.

Wrap the baguette and refrigerate at least 2 hr.

Wrap the baguette and refrigerate at least 2 hr.

Serve and enjoy 🙂

  • 1.0 Baguette
  • 7.0 Pieces of bacons, cut and fry crispy
  • 1.0 Block of cream cheese
  • 1/4c Olives
  • Pinch of salt & pepper
  • 1.0Tbsp Garlic
  • 1/2c Mexican cheese
  • 1.0Tbsp Parsley (optional)