Snapguide
STEPS
INGREDIENTS
When you cook bacon, make a few extra strips crispy for the salt. I used three.

When you cook bacon, make a few extra strips crispy for the salt. I used three.

Drain the bacon.

Drain the bacon.

Choose a couple crispy ones. I pulled off the fatty end.

Choose a couple crispy ones. I pulled off the fatty end.

Blend or food processor with a natural salt to get the minerals. I used enough to fit my container. Store in refrigerator. Use on salad, soup, eggs, popcorn. Just use it in place of your salt.

  • Bacon (We use Open Nature, uncured)
  • Natural Salt like Celtic or Real
  • Blender or food processor
  • Storage container for refrigerator
If I can do it, so can you.
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