Snapguide
STEPS
INGREDIENTS

Cook 1/2 of bacon until crisp. Drain.

Take remaining bacon and weave together pieces to form one large piece approx 9x13.

Take remaining bacon and weave together pieces to form one large piece approx 9x13.

Roll or pat sausage into a 9x13 rectangle on top of woven bacon. Brush w/ BBQ sauce and sprinkle with cooked bacon.

Carefully roll the sausage layer up starting from the 9 inch side. This rolls up the cooked bacon inside the sausage.

Carefully roll the sausage log up in the woven bacon. Set on a pan with the seam on the bottom.

Brush entire outside layer of bacon with BBQ sauce.

Cook on grill at 225 degrees for 2 1/2 hours. Rebrush with BBQ sauce periodically.

  • 1.0lb Spicy or Mild Sausage
  • 2.0lb Bacon
  • BBQ sauce