Snapguide

How to make bacon + egg baskets

Make Bacon + Egg Baskets

142
STEPS
INGREDIENTS
No need to grease the tin.

No need to grease the tin.

"Dress" the muffin tin with the bacon. I cut each piece in 2, using 3 pieces in each muffin tin.

"Dress" the muffin tin with the bacon. I cut each piece in 2, using 3 pieces in each muffin tin.

Add an egg per tin.

Add an egg per tin.

Sprinkle some frozen herbs on top of the egg. If you like you can also add sun-dried tomatoes or olives to spice it up a bit.

Sprinkle some frozen herbs on top of the egg. If you like you can also add sun-dried tomatoes or olives to spice it up a bit.

Bake for at least 8 min. at 225 C. I preferred to cook them for 10-12 min. but this depends on how runny you want the eggs.

Serve these bacon & egg baskets for breakfast or lunch.

Serve these bacon & egg baskets for breakfast or lunch.

Ready to be devoured!

Ready to be devoured!

Delicious with sriracha sauce!

  • Bacon
  • Eggs
  • Fresh or frozen herbs
  • Black pepper