How to make bacon cups

These are great for breakfast or breadless BLTs. Recipe Adapted from Here: http://www.notmartha.org/archives/2008/02/27/bacon-cups/

50
STEPS
INGREDIENTS

The stuff you need.

The stuff you need.

Preheat the oven to 400 degrees F

Preheat the oven to 400 degrees F

Flip over the muffin tin.

Flip over the muffin tin.

Cover the cups with foil

Cover the cups with foil

Note: While Option 1 is more durable, Option 2 will make a shallower bowl.

Put the bacon in the oven until crispy. If you can, put a pan under the bacon to catch the fat.

Put the bacon in the oven until crispy. If you can, put a pan under the bacon to catch the fat.

Remember to open a window to let the smoke out.

Once the bacon is done, let it cool and then take it off of the foil.

Enjoy!

  • Bacon
  • Foil
  • Muffin Pan
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