Snapguide
STEPS
INGREDIENTS
Add to a bowl the grilled chicken, mayo, kosher salt, pepper & cilantro & mix well.

Add to a bowl the grilled chicken, mayo, kosher salt, pepper & cilantro & mix well.

Toss in diced tomatoes, green onions & bacon pieces. I have to do it separately because daughter doesn't like tomatoes & onions. I pull hers out before adding the rest.

Toss in diced tomatoes, green onions & bacon pieces. I have to do it separately because daughter doesn't like tomatoes & onions. I pull hers out before adding the rest.

Heat tortilla in micro for 10 sec or in skillet over low heat for a couple seconds each side.

Heat tortilla in micro for 10 sec or in skillet over low heat for a couple seconds each side.

Spoon mixture onto one end if tortilla and sprinkle with lettuce. Next roll the wrap.

Spoon mixture onto one end if tortilla and sprinkle with lettuce. Next roll the wrap.

Once I have it rolled with the seam side down I cut it in half for easier handling. Makes a wonderful light summer dinner!

  • 3.0lb Grilled chicken, cut up
  • 4.0oz Hampton Creek Just Mayo Garlic (1/2 a bottle)
  • 3.0 Green onions, white & light green parts, diced
  • 2.0 tomatoes, diced
  • Bacon pieces, to taste
  • Dried cilantro
  • 1.0pch Kosher salt
  • ground black pepper, to taste
  • shredded lettuce
  • 10.0 whole wheat tortillas