How to make baby pumpkin pies

Make Baby Pumpkin Pies

110
STEPS
INGREDIENTS

Put the graham crumbs in a bowl

Put the graham crumbs in a bowl

Add the brown sugar

Add the brown sugar

Add in the melted butter

Add in the melted butter

Mix it up! The crust is now done.

Mix it up! The crust is now done.

Put the eggs in a bowl and beat them

Put the eggs in a bowl and beat them

Add in the softened cream cheese and mix

Add in the softened cream cheese and mix

Add in the brown sugar and mix

Add in the brown sugar and mix

Add in the pumpkin puree and mix

Add in the pumpkin puree and mix

Add in the cinnamon and vanilla and mix

Add in the cinnamon and vanilla and mix

So the filling looks like this!

So the filling looks like this!

Put 10 cupcake liners in a muffin tray. TIP: Use non- stick baking spray high enough over the liners so that they are lightly coated in the spray. This way the liners won't stick to the pies.

Press about 1 tbsp. of graham crumb mixture onto the bottom of cupcake liners

Press about 1 tbsp. of graham crumb mixture onto the bottom of cupcake liners

Pour the filling into the liners

Pour the filling into the liners

Put the pies in the oven at 350 degrees F for 12-15 min. You can check if the batter has solidified enough by moving the tray side to side.

After cooling, you could also add whipped cream on top. Happy Thanksgiving! :)

After cooling, you could also add whipped cream on top. Happy Thanksgiving! :)

  • 3/4c Graham cracker crumbs
  • 1/6c Brown sugar
  • 3.0Tbsp Butter, melted
  • 1/4tsp Cinnamon
  • Filling:
  • 2.0 Eggs
  • 8.0oz Cream cheese, softened
  • 1/4c Brown sugar
  • 1/2c Pumpkin puree
  • 1/2tsp Vanilla extract
  • 1/2tsp Cinnamon