Locate your food processor, when you find it, fill it with 1 and 1/2 cups of cilantro, 1/2 inch piece of ginger, 1 shallot peeled and chopped, 1 cup of chopped fresh onion...
2 serrano chiles,1 tsp of cumin seeds,1/2 tsp of lemon juice.
Toss in 1 and 1/2 cups of cilantro...
...and start your engines.
Set the Hara Masala aside. In a skillet or kadhi, heat 3 Tbs of coconut oil.
When the oil is hot, add in the green chili masala paste
Cook everything for about 5 minutes. Add in the baby corn, and 2 Tbs of water.
Mix everything together well and add salt to taste.
Cook everything for another minute. Add in 1 tsp of lemon juice and 1 tsp of sugar.
Mix everything together wel.l Sprinkle a bit of tomato strips over the dish and serve it up hot and spicy.
- 2.0c Canned baby corn
- 1.0c Chopped onion
- 1.0 Chopped fresh shallot
- 1.0c Fresh chopped cilantro
- 1.0 Tomato
- Salt to taste
- 1.0tsp Lemon juice
- 1.0tsp Sugar
- 3.0Tbsp Vegetable oil (i use coconut oil)
- 2.0 Serrano chiles
- 1.0tsp Cumin seeds
- 0.0tsp Lemon juice
- 0.0 Inch piece fresh ginger