How to make baby corn hara masala

Make Baby Corn Hara Masala

68
STEPS
INGREDIENTS

Locate your food processor, when you find it, fill it with 1 and 1/2 cups of cilantro, 1/2 inch piece of ginger, 1 shallot peeled and chopped, 1 cup of chopped fresh onion...

Locate your food processor, when you find it, fill it with 1 and 1/2 cups of cilantro, 1/2 inch piece of ginger, 1 shallot peeled and chopped, 1 cup of chopped fresh onion...

2 serrano chiles,1 tsp of cumin seeds,1/2 tsp of lemon juice.

2 serrano chiles,1 tsp of cumin seeds,1/2 tsp of lemon juice.

Toss in 1 and 1/2 cups of cilantro...

Toss in 1 and 1/2 cups of cilantro...

...and start your engines.

...and start your engines.

Set the Hara Masala aside. In a skillet or kadhi, heat 3 Tbs of coconut oil.

Set the Hara Masala aside. In a skillet or kadhi, heat 3 Tbs of coconut oil.

When the oil is hot, add in the green chili masala paste

When the oil is hot, add in the green chili masala paste

Cook everything for about 5 minutes. Add in the baby corn, and 2 Tbs of water.

Cook everything for about 5 minutes. Add in the baby corn, and 2 Tbs of water.

Mix everything together well and add salt to taste.

Mix everything together well and add salt to taste.

Cook everything for another minute. Add in 1 tsp of lemon juice and 1 tsp of sugar.

Cook everything for another minute. Add in 1 tsp of lemon juice and 1 tsp of sugar.

Mix everything together wel.l Sprinkle a bit of tomato strips over the dish and serve it up hot and spicy.

Mix everything together wel.l Sprinkle a bit of tomato strips over the dish and serve it up hot and spicy.

  • 2.0c Canned baby corn
  • 1.0c Chopped onion
  • 1.0 Chopped fresh shallot
  • 1/2c Fresh chopped cilantro
  • 1.0 Tomato
  • Salt to taste
  • 1.0tsp Lemon juice
  • 1.0tsp Sugar
  • 3.0Tbsp Vegetable oil (i use coconut oil)
  • 2.0 Serrano chiles
  • 1.0tsp Cumin seeds
  • 1/2tsp Lemon juice
  • 1/2 Inch piece fresh ginger
California
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