Be sure to peel the shrimp and devein them to start.
Heat a wok with oil and add garlic. Cook until light brown.
Add shrimp and stir fry until they are half cooked. Here the shrimp are about half way done. Add a pinch of salt then the baby bok choy.
I used a set of tongs to mix the baby bok choy around in the stir fry. It will slowly break down and create a great broth with the garlic.
I like to add a little soy sauce and some sriracha to top it off. Makes it spicy! I enjoy this entree with a side of brown rice as well.
- 4.0 Baby bok choy
- 8.0oz Shrimp
- 3.0 Cloves garlic
- 1.0Tbsp Olive oil
- 1.0pch Salt