Snapguide

How to make baby bok choy with garlic and shrimp

Make Baby Bok Choy With Garlic and Shrimp

5
STEPS
INGREDIENTS
Be sure to peel the shrimp and devein them to start.

Be sure to peel the shrimp and devein them to start.

Heat a wok with oil and add garlic.  Cook until light brown.

Heat a wok with oil and add garlic. Cook until light brown.

Add shrimp and stir fry until they are half cooked.  Here the shrimp are about half way done.  Add a pinch of salt then the baby bok choy.

Add shrimp and stir fry until they are half cooked. Here the shrimp are about half way done. Add a pinch of salt then the baby bok choy.

I used a set of tongs to mix the baby bok choy around in the stir fry.  It will slowly break down and create a great broth with the garlic.

I used a set of tongs to mix the baby bok choy around in the stir fry. It will slowly break down and create a great broth with the garlic.

I like to add a little soy sauce and some sriracha to top it off. Makes it spicy! I enjoy this entree with a side of brown rice as well.

  • 4.0 Baby bok choy
  • 8.0oz Shrimp
  • 3.0 Cloves garlic
  • 1.0Tbsp Olive oil
  • 1.0pch Salt