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Roast the egg plant on flame till soft inside and peel off the charred skin and mix with mince garlic

Add tahini paste to it . (Tahini paste is roasted sesame seeds ground into a fine paste using olive oil. )

Toast some sesame seeds to be added to the mix . Toast them till they just start poping.

Add salt , pepper and lemon juice to it

Mix it very well to a paste like consistency

Finally add some olive oil

Have it with pita bread