How to make ayri's veggie delight

Select the vegetables you want to use

When preparing the pepper remove all the rind or else you get a bitter taste

Precut your veggies

Garlic sliced lengthwise

Then chopped

Julienne your veggies

Cut your eggplant skin on lengthwise

Then slice

Easier to slice if you place them down like this

Slice lengthwise

Then julienne and don't worry about messing up you just want thin slices

Keep separate from other veggies until mixing

Get ready to mix with some adobo

All veggies julienne

Some lemon ready to mix with the veggies

Mix all veggies with adobe to taste with lemon juice

Add some fresh cilantro

And fresh basil

Just a few leaves will do

Mix all the Fresh herbs last into your veggie mix

A little bit of white wine, just a drop

Prepare your casserole dish by coating with olive oil

Prepare your mushrooms wash and pay dry

Slice with stems and all

Layer mushrooms on the bottom of your olive oil coated casserole dish

Layer in your veggie mix

More mushrooms

Sprinkle salt and pepper an drizzle with olive oil

Secret spice nutmeg! Sprinkle lightly on top

Cover with foil and set in a preheated oven of 350 for 20 minutes

Remove cover of foil after 20 minutes.

Sprinkle breadcrumbs lightly and set back in the oven for 10 minutes uncovered

Breadcrumbed covered veggie delight

Done casserole dish that can be used as a side for other items or eaten simply on its own. No tomatoes are used in this dish so you can freeze and use later in the week as an easy side dish.

Add some cheese here we used a mix of mozzarella and cheddar for a simple side dish

Or for a twist heat up a wrap this is spinach

Coat the Bottom with cottage cheese

Fill with veggie mix

Sprinkle with more cheese

Roll, slice and serve!

Great use of fresh veggies when you have a lot from the garden or of your looking for a way to clean out the fridge of the veggies you already have on hand. Simple light and healthy for you!