How to make avocado salsa

Make Avocado Salsa

144
STEPS
INGREDIENTS

Gather your ingredients.

Gather your ingredients.

Seed and dice tomatoes. Place in bowl.

Seed and dice tomatoes. Place in bowl.

Dice 1 cup of red onion.

Dice 1 cup of red onion.

Place red onion in sieve and rinse under cool water to remove bite. Drain well and then place in bowl.

Place red onion in sieve and rinse under cool water to remove bite. Drain well and then place in bowl.

Seed and chop Jalape\u00f1os. Leave seeds if you like heat. (about 1/4 cup)

Seed and chop Jalapeños. Leave seeds if you like heat. (about 1/4 cup)

Peel, core and dice avocados. Then, add to bowl. Set bowl aside.

Peel, core and dice avocados. Then, add to bowl. Set bowl aside.

Add lime juice and olive oil to a separate small bowl.

Add lime juice and olive oil to a separate small bowl.

Finely mince garlic.

Finely mince garlic.

Add minced garlic to bowl.

Add minced garlic to bowl.

Add salt.

Add salt.

Add pepper.

Add pepper.

Chop cilantro. (about 1/2 cup) Then, add to small bowl.

Chop cilantro. (about 1/2 cup) Then, add to small bowl.

Mix ingredients together. Then, add mixture to the larger bowl and mix.

Mix ingredients together. Then, add mixture to the larger bowl and mix.

Serve with your favorite chips and enjoy!

Serve with your favorite chips and enjoy!

  • 6.0 Medium Roma Tomatoes
  • 1.0 Red Onion
  • 2.0 Small Jalapeños
  • 3.0 Medium Avocados
  • 1/2Tbsp Olive Oil
  • 3.0Tbsp Fresh Lime Juice
  • 1.0 Garlic Clove
  • 1/2tsp Salt
  • 1/4tsp Pepper
  • 1/2c Cilantro Leaves
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