Snapguide
STEPS
INGREDIENTS

Peel the avocado & take the seed out & take the avocado out of the shell.

Add 130 g of sugar,200 g of whipped cream & 250 g of yogurt in to the bowl.

With the electric musher plug it in & mush it until it's smooth.

Put it in the ice cream maker for 30 minutes & put it in the fridge over night until it's hard.

Take the ice-cream out of the fridge & with the ice cream scoop, scoop the ice cream into the small bowl.Take your spoon & take your first bite. Enjoy!

  • 1.0 Avocados
  • 30.0g Sugar
  • 200.0g Whipped cream
  • 250.0g Yogurt
  • Ice cream blender
  • Bowl
  • Electric musher
  • Ice cream scoop
  • Small bowl
  • Spoon