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STEPS
INGREDIENTS
Gather Supplies
Gather instruments
Measure out 1 cup Butter or Margerine and place into pot
Measure out 1/2 cup of Milk and add to the pot
Put stove on low heat
Chop onions
Add to pot
Chop up celery
Add to pot
Chop up carrots
Add to pot
Chop up sweet potato
Add to pot
Chop up Butternut Squash
Add to pot
Add salt, pepper, chicken stock, brown sugar and Knorr Vegetable Soup mix to pot
Cover and let simmer for 30 minutes on low heat, stirring occasionally
Continue to stir and soup will get thicker as the vegetables break down.
Use a food processor or a blender to purée the mixture
You can transfer back into a bowl as you blend (you won't be able to fit all of the mixture into a blender at once)
Transfer back into pot and resume low heating
Add 3 cups of Milk and stir
You can add more milk to achieve desired consistency
Let simmer on low heat for another 25 minutes
Serve and Enjoy!