Name: How to make authentic tandoori chicken
Ingredients: 5.0 Chicken breasts; 5.0 Garlic cloves; 5.0 Inch square of Ginger; 3.0tsp Lemon juice; 2.0tsp Salt; 1.0tsp Pepper; 3.0tsp Chilli powder (adjust for heat); 5.0Tbsp Yogurt; 2.0tsp Coriander powder; 2.0tsp Dried fenugreek powder; 1/2tsp Ground turmeric; 1.0tsp Garam masala powder; 1.0tsp Cumin powder; 1.0tsp Paprika; 3.0ml Red food colouring (optional); 1.0 Green chilli

STEPS
INGREDIENTS
Blend the ginger, garlic and green chilli with a splash of oil until it forms a thick paste.
Mix together 2 tsp of chilli powder and 2 tsp of lemon juice with a pinch of salt until it forms a watery paste.
Remove the skin and make deep slices across the chicken breasts.
Rub the ginger/garlic paste over the chicken making sure to get inside the slices.
Rub the chilli powder/ lemon juice paste over the chicken, again making sure to get inside the slices. Leave to dry for 30 mins.
In a mixing bowl add the yogurt (1 tbs per portion of chicken), 1 tbs of ginger/garlic paste, 1 tsp of lemon juice, 1 tsp of salt and pepper and the remaining spices.
Mix together with a few drops of red food colouring (optional)
Pour over the chicken and place in refrigerator for 2 hours or overnight.
Cook in the oven for 30-35 minutes at 200c/390f. Then Grill for 5-10 minutes until crisp and slightly charred.  For an even better taste cook on a BBQ. Serve and enjoy!
5.0 Chicken breasts 
5.0 Garlic cloves
5.0 Inch square of Ginger
3.0tsp Lemon juice
2.0tsp Salt
1.0tsp Pepper
3.0tsp Chilli powder (adjust for heat)
5.0Tbsp Yogurt
2.0tsp Coriander powder
2.0tsp Dried fenugreek powder
1/2tsp Ground turmeric 
1.0tsp Garam masala powder
1.0tsp Cumin powder
1.0tsp Paprika
3.0ml Red food colouring (optional)
1.0 Green chilli 

How to make authentic tandoori chicken

Restaurant quality tandoori chicken recipe. Can be used on other meat, prawns or roasted veg/paneer. Press the "supplies" button below for ingrediants.