Snapguide

How to make authentic mexican huaraches

Make Authentic Mexican Huaraches

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Add maseca to a bowel like this

Add maseca to a bowel like this

When your dough is well mixed it will look like this

When your dough is well mixed it will look like this

Mix your dough well

Mix your dough well

Make medium size balls

Make medium size balls

If you can get your hand on a haunche press that's great but if not you can make them by hand

If you can get your hand on a haunche press that's great but if not you can make them by hand

Open press place 2 pieces of plastic

Open press place 2 pieces of plastic

Place the plastic on the bottom and place the dough on it spreading it out like this

Place the plastic on the bottom and place the dough on it spreading it out like this

Place the other plastic on top of it like this

Place the other plastic on top of it like this

Press down

Press down

Once pressed it will look like this

Once pressed it will look like this

Place them on a hot grill once they come ti a golden brown flip them

Place them on a hot grill once they come ti a golden brown flip them

Once done it will look like this a golden brown

Once done it will look like this a golden brown

Add your beans in the blender with a little water

Add your beans in the blender with a little water

When well blended they will look like this

When well blended they will look like this

They should be a little thick

They should be a little thick

When your chicken is done place on a plate to cool

When your chicken is done place on a plate to cool

Pull your chicken a part like this

Pull your chicken a part like this

Spread your beans on like this

Spread your beans on like this

Put your chicken on like this

Put your chicken on like this

Add lettuce, cheese,sour cream,and your favorite salsa and enjoy

  • 4.0c Maseca
  • Salt (to your liking)
  • Water
  • 4.0lb Chicken Brest or any kind of meat
  • 4.0c Beans (blend to make a little runny)
  • 1.0bnch Lettuce cut very fine
  • 4.0c Queso fresco graded (Mexican white cheese)
  • 3.0c Sour cream
  • Your favorite salsa ( am making green salsa)